Canning Chilli

The process of canning my harvested chilli is easy.
Required materials and ingredients include:

1 x glass jar
Several gloves of garlic
1 x large of chilli
Half cup of vinegar

Pour garlic, chilli, vinegar in a blender and blend them into liquid.
Pour contents into a glass jar and store it in the fridge.

I normally use the chilli paste for cooking.